CHOCOLATE CRUNCH BARS

CHOCOLATE CRUNCH BARS
CHOCOLATE CRUNCH BARS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package (18-1/4oz.) butter flavor cake mix (no pudding in the mix)

  • 1/3

    cup vegetable oil

  • 2

    eggs

  • 1

    package (12 oz.) semi-sweet chocolate chips

  • 1

    cup white baking chips

  • 3

    chocolate covered toffee candy bars (1.4 oz. each - cut into pieces - Heath Bars. I use one bag of pre-chopped chocolate covered toffee bits in the baking aisle.

  • 1

    stick butter (1/2 cup)

  • 34

    unwrapped Kraft caramels

  • 1

    can sweetened condensed milk (14 oz.)

Directions

Preheat oven to 350°. Grease 9/13 glass baking dish. Combine cake mix, oil, eggs - blend well. Stir in chocolate chips, white chocolate chips and candy bar bits - mix will be thick. Press 1/2 of the mixture into 9/13 greased baking dish. Bake 10 minutes. In saucepan melt butter, caramels, sweetened condensed milk over medium-low heat. Stir until smooth. Slowly pour caramel mix over partially baked mixture. Top with remaining cake batter - you will have to drop this on top evenly - won't spread. Bake for 25 to 30 minutes or until top is set and has a deep golden brown edge. Let cool 20 minutes. Run knife along sides to loosen edges. Let cool 40 more minutes. Chill one hour then cut into bars. Serve.

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