Roast Pork with Cherry Almond Glaze

Roast Pork with Cherry Almond Glaze
Roast Pork with Cherry Almond Glaze

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1

    3 1/2 lb whole pork loin roast

  • 1

    tsp salt

  • 1

    12 oz. jar of cherry preserves

  • 1/4

    cup cider vinegar

  • 2

    T light corn syrup

  • 1/4

    tsp each ground cinnamon, nutmeg and cloves

  • 1/4

    cup slivered almonds

Directions

Sprinkle roast with salt; place on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees for 30 minutes. In a small saucepan, bring the preserves, vinegar, corn syrup and spices to a boil. Reduce heat and simmer, uncovered, for 2 minutes. Set aside 3/4 cup for serving. Stir almonds into remaining mixture. Brush roast with some of the glaze. Bake 35-50 minutes longer or until a meat thermometer reads 160 degrees, brushing frequently with remaining glaze. Let stand for ten minutes before slicing. Serve with reserved cherry mixture.

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