Menu Enter a recipe name, ingredient, keyword...

Roast Pork with Cherry Almond Glaze


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 3 1/2 lb whole pork loin roast
  • 1 tsp salt
  • 1 12 oz. jar of cherry preserves
  • 1/4 cup cider vinegar
  • 2 T light corn syrup
  • 1/4 tsp each ground cinnamon, nutmeg and cloves
  • 1/4 cup slivered almonds


Servings 10


Step 1

Sprinkle roast with salt; place on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees for 30 minutes.

In a small saucepan, bring the preserves, vinegar, corn syrup and spices to a boil. Reduce heat and simmer, uncovered, for 2 minutes. Set aside 3/4 cup for serving. Stir almonds into remaining mixture.

Brush roast with some of the glaze. Bake 35-50 minutes longer or until a meat thermometer reads 160 degrees, brushing frequently with remaining glaze. Let stand for ten minutes before slicing. Serve with reserved cherry mixture.


You'll also love

Review this recipe

Duck Breast Brandied Cherry Reduction Sauce Bourbon-Cherry Brownie a la mode