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Ingredients
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 3/4 cup KRAFT Shredded Sharp Cheddar Cheese
- 1/4 cup chopped drained pimientos
- 4 green onions, finely chopped
- 1/8 tsp. hot pepper sauce
- 1 pkg. (8 oz.) refrigerated crescent dinner rolls
Preparation
Step 1
HEAT oven to 375ºF.
BEAT all ingredients except crescent dough with mixer until well blended.
UNROLL dough; firmly press perforations and seams together to form 12x8-inch rectangle. Spread with cream cheese mixture; roll up, starting at one long side. Cut into 16 slices. Place on baking sheet sprayed with cooking spray.
BAKE 13 to 15 min. or until golden brown. Serve warm.