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Sweet Potato Souffle

By

From Ralph Rulos mom

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Rate this recipe 4.6/5 (5 Votes)

Ingredients

  • Topping:
  • 2-3 C. Cooked sweet potatoes, mashed
  • 1/2 C. sugar
  • 1/2 C. milk
  • 3 eggs
  • 1/2 tsp. vanilla
  • 1/2 C. chopped pecans
  • 1/2 C. brown sugar
  • 1/4 C. flour
  • 2 Tbs. butter

Details

Preparation

Step 1

Mix potato, sugar,milk, eggs, butter and vanilla; put in baking dish

Mix topping ingredients together until crumbly and sprinkle over potatoes.

Bake at 350 for 45 minutes.

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