Potato Salad

Potato Salad
Potato Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Pounds of Russet Potatoes

  • 1

    cup mayo

  • 4

    teaspoons sweet pickle relish

  • 4

    teaspoons sugar

  • 2

    teaspoons minced white onion

  • 2

    teaspoons yellow mustard

  • 1

    teaspoon vinegar

  • 1

    teaspoon minced celery

  • 1

    teaspoon pimentos

  • 1/2

    teaspoon shredded carrot

  • 1/4

    teaspoon dried parsley

  • 1/4

    teaspoon black pepper

  • salt

Directions

Peel and cube potatoes cook in boiling water 7 to 10 minutes or until tender drain well and rinse in cold water while potatoes are cooking combine the rest of the ingredients chill pour dressing over potatoes and chill for at least 4 hours

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