Potato Salad
By dlwelsh
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Ingredients
- 2 Pounds of Russet Potatoes
- 1 cup mayo
- 4 teaspoons sweet pickle relish
- 4 teaspoons sugar
- 2 teaspoons minced white onion
- 2 teaspoons yellow mustard
- 1 teaspoon vinegar
- 1 teaspoon minced celery
- 1 teaspoon pimentos
- 1/2 teaspoon shredded carrot
- 1/4 teaspoon dried parsley
- 1/4 teaspoon black pepper
- salt
Details
Preparation
Step 1
Peel and cube potatoes
cook in boiling water 7 to 10 minutes or until tender
drain well and rinse in cold water
while potatoes are cooking combine the rest of the ingredients
chill
pour dressing over potatoes and chill for at least 4 hours
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