Chocolate Mousse (L'Academie de Cuisine)
By KDCooks
From Culinary Skills Lab - Sweets II/Custards - 11/14/11
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Ingredients
- 8 oz. chocolate (semisweet)
- 2 eggs
- 2 yolks
- 1/2 cup sugar
- 2 cup heavy cream
Preparation
Step 1
Melt chocolate over double boiler/steam, cool slightly.
Warm eggs over boiling water (helps loosen making it easier to whip).
Beat eggs and sugar in a mixer to a ribbon (when you pull whisk thru batter/sauce and it lays ribbon across it).
Fold in melted chocolate. (bottom up, bottom up, bottom up, scrap down)
In separate mixing bowl, whip cream to soft peaks.
Fold a in alittle of egg/chocolate mixture into whip cream. Fold in the rest of the whipped cream into egg mixture.
Chill overnight.