Grilled Cheese Roll Ups for Tomato Soup
- Soft Wheat Bread
- American Cheese
...Dip these simple Grilled Cheese Rolls in a bowl of piping hot tomato soup or ramekin of your favorite marinara ~ and I dare you ~ I dare you to eat just one!
All you'll have to do is... cut the crusts off your bread, here I used a soft wheat.
Flatten your crustless bread squares with a rolling pin and then top with one piece of American Cheese (do not be tempted to use more cheese, in this case one is enough) Here I used fresh, deli sliced, Land O'Lakes yellow American Cheese - YUM!
Roll your cheese squares up and then cook them in a pan with melted butter over medium heat (SEAM SIDE DOWN FIRST TO SECURE THEM) (rolling occasionally in the buttered pan to crisp all sides) until cheese is melted, about 5 minutes.