Cinnamon Quinoa Breakfast Bake

By sandycon

Ingredients

• 1 cup uncooked quinoa
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/8 teaspoon ground cloves
• 2 apples, peeled, diced
• 1/4 cup raisins
• 2 eggs
• 2 cups vanilla soy milk (can substitute regular milk)
• 1/4 cup maple syrup
• 1/3 cup almonds, chopped

Preparation

Step 1

Preheat the oven to 350°F. Lightly grease a 7-by-11-inch baking dish (an 8-by-8 works too).

In a small bowl, mix the uncooked quinoa with the spices. Pour into greased dish.

In that same small bowl, beat the eggs. Whisk in the soy milk and maple syrup.

Pour the egg and milk mixture over the top of the fruit and quinoa. Lightly stir to partially submerge the fruit. Sprinkle the chopped almonds on top.