BLUEBERRY MUFFINS # 2

By sharon_rm2010

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Ingredients

• 2 cups all purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup butter/margarine
• 1 cup granulated sugar
• 2 eggs
• 1/2 cups milk
• 1 tsp vanilla
• 1 cup blueberries, fresh or frozen

Preparation

Step 1

Mix flour, baking powder and salt in large bowl. Make a well in center.

In another bowl, cream butter and sugar. Beat in eggs 1 at a time. Add milk and vanilla. Mix. Pour into well. Stir just enough to moisten.

Fold in blueberries. Fill greased muffin cups 3/4 full. Bake in 400 degree oven for 20 to 25 minutes until browned and an inserted toothpick comes out clean.