White Beans

By ccavaletti

Ingredients

• 2 Tbsp olive oil
• 2 cloves garlic, finely chopped
• 1 small onion, chopped
• 2 cans cannellini beans, rinsed and drained
• 1 roasted red pepper, chopped
• 2 sprigs fresh rosemary, stripped and finely chopped
• 1 handful flat-leaf parsley, chopped
• salt and pepper

Preparation

Step 1

In a skillet over medium heat, coat pan with olive oil. Add garlic and onion. Saute 3 minutes to soften onion.

Add beans and roasted red pepper to the pan.

Heat beans through, 2-3 minutes.

Stir in rosemary and parsley and season with salt and pepper.