Menu Enter a recipe name, ingredient, keyword...

Chocolate Chili


Google Ads
Rate this recipe 0/5 (0 Votes)
Chocolate Chili 0 Picture


  • 1 lb lean beef
  • 1 lb lean pork
  • 3 TBS canola oil
  • 1 large yellow onion, coarsely chopped
  • 3 cloves garlic, minced
  • 2 cans kidney beans
  • 1 8 oz. can tomato sauce
  • 1/4 tsp crushed red pepper
  • 1 bay leaf
  • 1 cup water
  • 1 TBS stone-ground cornmeal
  • 2 TBS chili powder
  • 2 TBS unsweetened cocoa powder
  • 2 tsp ground cinnamon
  • Salt to taste



Step 1

1. Cut beef and pork into bite-size pieces. Heat 1 tablespoon oil in a
stockpot over medium-high heat. Add beef and pork. Cook about 5 minutes
until brown. Remove the meat to a separate bowl.

2. Add remaining oil to pot and also the onion & garlic. Saute for a
couple of minutes. Add the meat (and any juice from it) back into the pot.
Stir in the beans, tomato sauce, red pepper, bay leaf, and water. Cover &
simmer for an hour.

3. Uncover. In a little bowl mix together the cornmeal, chili powder,
cocoa, and cinnamon. Add that mixture to the meat mixture in the pot. Simmer
gently for 45 minutes. Add salt to taste.

Review this recipe