Chocolate Chili

Chocolate Chili
Chocolate Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb lean beef

  • 1

    lb lean pork

  • 3

    TBS canola oil

  • 1

    large yellow onion, coarsely chopped

  • 3

    cloves garlic, minced

  • 2

    cans kidney beans

  • 1

    8 oz. can tomato sauce

  • 1/4

    tsp crushed red pepper

  • 1

    bay leaf

  • 1

    cup water

  • 1

    TBS stone-ground cornmeal

  • 2

    TBS chili powder

  • 2

    TBS unsweetened cocoa powder

  • 2

    tsp ground cinnamon

  • Salt to taste

Directions

1. Cut beef and pork into bite-size pieces. Heat 1 tablespoon oil in a stockpot over medium-high heat. Add beef and pork. Cook about 5 minutes until brown. Remove the meat to a separate bowl. 2. Add remaining oil to pot and also the onion & garlic. Saute for a couple of minutes. Add the meat (and any juice from it) back into the pot. Stir in the beans, tomato sauce, red pepper, bay leaf, and water. Cover & simmer for an hour. 3. Uncover. In a little bowl mix together the cornmeal, chili powder, cocoa, and cinnamon. Add that mixture to the meat mixture in the pot. Simmer gently for 45 minutes. Add salt to taste.

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