Pecan Pie (SM)

By Rose-3

From Grandma's cookbook. I add an extra cup of Pecan for a firmer pie. Yum...

Ingredients

• 1 9-inch unbaked pie crust
• 3 eggs
• 1 cup lightg corn syrup
• 1/2 cup sugar
• 1/4 cup butter or margarine, melted
• 1 teaspoon vanilla extract
• 1 cup pecan halves (I add 2 cups)

Preparation

Step 1

Early in the day:
Preheat oven to 350'F. Prepare piecrust. In medium bowl, with hand beater or wire whisk, beat eggs well. Beat in next 4 ingredients until well blended. Arrange pecans in bottom of piecrust; carefully pour egg mixture over them. Bake 1 hour or until knife inserted 1 inch in from edge comes out clean. Cool.