Caramel Apple Bread Pudding

By á-382

Ingredients

• 1 c. brown sugar
• 1/4 c. butter
• 2 T. corn syrup
• 1 T. sugar
• 1 t. cinnamon or apple pie spice
• 3 lg. apples, peeled & chopped
• 1/2 c. chopped pecans
• 10 eggs
• 1 c. milk
• 1 t. vanilla
• 1 t. salt
• 1 loaf, 1 lb. day-old cinnamon raisin bread

Details

Adapted from marysvilleadvocate.com

Preparation

Step 1

In a saucepan, combine brown sugar,butter & corn syrup. Bring to a boil over medium heat, stirring constantly. Cook & stir 2 minutes. In a small bowl, combine apples, lemon juice, sugar & cinnamon. Cube bread & put half into the bottom of a greased 9x13 pan. Spoon apples over bread. Drizzle with half of caramel sauce. Sprinkle with pecans. Top with remaining bread & caramel sauce. Combine eggs, milk, salt & vanilla. Pour mixture over bread & let set at room temperature for 1 hour. Bake @ 350 for 45-50 minutes. Let stand 10 minutes & serve warm.