Ingredients
- Chickpeas - 1 can (or) 1 cup soaked overnight
- Olive Oil - 2 teaspoons (Any vegetable oil can be used)
- Coriander powder - 1/2 teaspoon
- Cumin powder - 1/2 teaspoon
- Chilli powder - 1 teaspoon
- Salt to taste
Preparation
Step 1
Preheat oven to 425F
If using fresh chickpeas, soak the chickpeas overnight. Drain the water before using. If using the canned variety, drain the water and since it already contains some salt, reduce the salt accordingly.
Before Roasting
In a small bowl, mix the oil along with the spices/masala and the salt.
In a baking dish, take the chickpeas, and pour the spice-oil mixture. With a spoon mix the beans so that the spice coats all the beans evenly.
Place in the preheated oven and bake for about 35 - 40 minutes. Once in every 10 minutes, keep stirring the chickpeas so that it gets roasted evenly.
After Roasting
Keep checking in between if it is done as oven times vary. if you want the chickpeas to be a little chewy remove it at around 30 minutes.
Store in an airtight container.