Key Lime Pie Truffles
By MJH
Rate this recipe
4.4/5
(25 Votes)
Ingredients
- Ingredients:
- 1 (16 oz) can frosting (2 cups)
- 1 (.10 oz) Key Lime Flavor Packet
- 1 (12 oz) package white chocolate chips (2 cups)
- optional ~ zest of one lime
- crushed graham crackers
Details
Adapted from cookiesandcups.com
Preparation
Step 1
Mix flavor packet into frosting. Set aside.
In a microwave safe bowl, or over a double boiler ,melt white chocolate chips until just melted.
Stir frosting into the melted chips.
Spread the mixture into a shallow pan (to chill quickly) and refrigerate for 15-20 minutes.
Enough so it's not quite so sticky.
Remove from refrigerator and form into tablespoon sized balls, then roll in graham crackers to coat.
Notes:
Store in an airtight container at room temperature for up to 3 days.
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