S'mores Fudge

By Tinkysmom55

Ingredients

• 12 tbs butter
• 1 1/2 cups graham cracker crumbs
• 3 tbs + 2 cups sugar
• 1 cup evaporated milk
• 4 cups miniature marshmallows
• 3 1/4 cups miniature milk chocolate bars, unwrapped, or 12 (1.55 oz) milk chocolate candy bars, broken into little pieces.

Details

Servings 24

Preparation

Step 1

Preheat oven to 350 degrees. Coat 13 x 9" baking pan with cooking spray. For crust, in large microwave-safe bowl, microwave 6 tbs butter on High about 1 minute or until melted. Add graham cracker crumbs and 3 tbs sugar, stirring with fork until mixture comes together. Press into bottom of pan. Bake 15 minutes. Cool on rack.

Meanwhile, in large pot, combine remaining 2 cups sugar and 6 tbs butter with evaporated milk. Cook, stirring, over medium heat until boiling; boil 10 minutes, stirring occasionally. Remove from heat. Add 3 cups marshmallows, and 3 cups chocolate bars, stirring until smooth. Cool at room temperature 15 minutes.

Sprinkle remaining 1 cup marshmallows over cooled crust. Pour cooked mixture over marshmallows in pan. Press remaining 1/4 cup chocolate bars into top of fudge, spacing bars evenly. Cool at room temperature 1 hour. Refrigerate until set, about 2 hours.