Sweet Potato Peach Cashew Bake

By Diane0911

Ingredients

• 1 cup backed brown sugar
• 1/3 cup broken cashews
• 1/2 tsp salt
• 1/4 tsp ground ginger
• 2 pounds sweet potatoes
• 8 oz can peach slices, well drained
• 3 Tbls butter

Preparation

Step 1

Combine brown sugar, cashews, salt and ginger.

In a 10 x 6 x 2 inch baking dish, lare half the sweet potatoes, half the peach slices and half the brown sugar mixture. Repeat layers.

Dot with butter.

Bake covered at 350 degress for 30 minutes. Uncover and bake mixture about 10 minutes longer.

Spoon brown sugar syrup over before serving.