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Ingredients
- filling:
- 1 cup water
- 1 stick margarine
- 1 cup flour
- 4 eggs
- 2 pkgs instant vanilla pudding
- 3 cups milk
- 8 oz pkg cream cheese
- cool whip
- chocolate syrup
Preparation
Step 1
cook until boil-water and margarine. remove from heat and add 1 cup flour(do not sift) and 4 eggs(one at a time). beat after each egg. spread on a greased 14 x 15 cookie sheet. bake 30 minutes at 375. cool
instant vanilla pudding and milk-beat together. add an 8 oz pkg cream cheese. beat well.
spread on cooled crust. top with cool whip and drizzle chocolate syrup on top.