Jambalaya

By MissiAnn

Ingredients

• 2 Tbsp Oil
• 1 Cup Green Pepper, chopped
• 1 Cup Onion, chopped
• 1 clove Garlic
• 2 tsp Salt
• Pepper to taste
• 2 tsp (or more) Worchestershire Sauce
• 1/4 tsp Thyme or Marjoram or both
• 3 Cups water
• 1 1/2 Cups uncooked Rice
• 1 to 2 Cups chopped Chicken or Turkey
• 1 to 2 Cups cubed cooked Ham

Preparation

Step 1

Heat oil and cook green pepper, onion, and garlic until tender. Stir in seasonings and water and simmer for 10 minutes. Mix in meats. Bring to a boil and add rice. Again bring to a boil and then reduce heat to simmer for 25 minutes or until rice is done.