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Ingredients
- 1 cup sugar
- 1/2 cup water
- 1/4 tsp cream of tartar
- dash salt
- 2 eggwhites
- 1 tsp vanilla
Preparation
Step 1
combine sugar, water, cream and salt. boil. beat egg whites until peaks form. gradually pour into hot syrup. beat 5 minutes until thick and fluffy. add vanilla