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Grasshopper

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At the Greenwood Supper Club in Fish Creek, Wisconsin, the minty grasshopper gets a soda-shop twist with vanilla ice cream and whipped cream.

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Grasshopper 1 Picture

Ingredients

  • 2 cups vanilla ice cream
  • 1 oz. green crème de menthe
  • 1 oz. white crème de cacao
  • Whipped cream, for garnish

Details

Adapted from saveur.com

Preparation

Step 1

Purée ice cream, ½ oz. crème de menthe, and the crème de cacao in a blender; pour into a cocktail glass. Top with a dollop of whipped cream; drizzle remaining crème de menthe over top. Serve immediately.

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