Grasshopper
By garciamoss
At the Greenwood Supper Club in Fish Creek, Wisconsin, the minty grasshopper gets a soda-shop twist with vanilla ice cream and whipped cream.
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4.5/5
(30 Votes)
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Ingredients
- 2 cups vanilla ice cream
- 1 oz. green crème de menthe
- 1 oz. white crème de cacao
- Whipped cream, for garnish
Details
Adapted from saveur.com
Preparation
Step 1
Purée ice cream, ½ oz. crème de menthe, and the crème de cacao in a blender; pour into a cocktail glass. Top with a dollop of whipped cream; drizzle remaining crème de menthe over top. Serve immediately.
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