Grasshopper

At the Greenwood Supper Club in Fish Creek, Wisconsin, the minty grasshopper gets a soda-shop twist with vanilla ice cream and whipped cream.
Photo by Lisa M.
Adapted from saveur.com

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from saveur.com

Ingredients

  • 2

    cups vanilla ice cream

  • 1

    oz. green crème de menthe

  • 1

    oz. white crème de cacao

  • Whipped cream, for garnish

Directions

Purée ice cream, ½ oz. crème de menthe, and the crème de cacao in a blender; pour into a cocktail glass. Top with a dollop of whipped cream; drizzle remaining crème de menthe over top. Serve immediately.

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