4.5/5
(2 Votes)
Ingredients
- 1 bag (30oz) frozen hash browns
- 2 Tbsp vegetable oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 6 eggs
- 2 Tbsp milk
- 3/4 cup cooked crumbled bacon
- 3/4 cup cheddar cheese-grated
- 1/2 cup spinach chopped
Preparation
Step 1
Preheat oven to 400. Grease a muffin tin or line with foil cupcake liners.
Mix together hash browns, oil, salt and pepper.
Divide hash brown mixture between the 12 cups.
Bake 35-40 minutes or until hash browns turn golden.
While they are baking, mix together eggs, milk, bacon, cheese, and spinach.
Divide and pour evenly over cooked hash browns.
Bake for 10-13 minutes or until eggs are fluffy and cooked through.
Let them cool for a few minutes and enjoy.