Pumpkin Mandelbrot w/Cinnamon Sugar

Photo by Joyce F.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

30

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

30

servings

Ingredients

  • 3/4

    cup unsalted butter

  • 1-1/2

    cups light brown sugar, packed 1/2 cup granulated sugar

  • 2

    eggs

  • 3/4

    cup pumpkin puree

  • 1-1/2

    teaspoons pumpkin pie spice 1/2 teaspoon cinnamon

  • 1/4

    teaspoon cloves

  • 3-1/2 to 4-1/2

    cups all-purpose flour

  • 2

    teaspoons reduced sodium baking powder 1/4 teaspoon baking soda

  • Cinnamon Sugar Coating:

  • 1

    cup granulated sugar

  • 2

    teaspoons cinnamon

Directions

Preheat oven to 350 F. Line a large baking sheet with parchment paper. In a mixing bowl, combine butter, sugars, eggs and pumpkin. Stir in spices, 3-1/2 cups of flour, reduced sodium baking powder and baking soda. Stir in more flour as required to make a stiff but soft batter. Using floured hands, spread dougb out on the baking sheet into 2 logs about 3 inches and 6-7 inches long. ~ Bake 35-50 minutes until the log is set and dry to the touch. Cool well and lower oven temperature to 325 F. Cut into diagonal cookies (about 30 pieces). Place cookies back on sheet and bake to crisp up cookies, about 20-30 minutes. Cool well and then toss cookies in cinnamon sugar (a paper bag works well, just gently shake to coat cookies).

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