French Onion Grilled Cheese

French Onion Grilled Cheese
French Onion Grilled Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tbsp. olive oil

  • 3

    medium onions, sliced thinly (about 3 1/2 cups)

  • 1/2

    900ml carton low sodium beef broth

  • 1

    thyme sprig

  • 1/4

    cup dry sherry (optional)

  • 4

    tsp. dijon mustard

  • 8

    slices rye bread

  • 4

    slices gruyere or swiss cheese

Directions

Heat a large non stick frying pan over high heat. Add 1 tsp. oil, then onions, broth and thyme. Cook, uncovered, stirring often, until liquid is reduced, about 15 minutes. Add sherry and continue cooking until absorbed, about 5 more minutes. Remove thyme. Spread dijon on 4 slices of bread. Top each slice with about 1/3 cup onion mixture and 1 cheese slice. Top with remaining bread. Wipe pan clean. Heat over medium heat. Brush pan with 1 tsp. oil. Cook 2 sandwiches at a time, about 2 minutes per side. Repeat with remaining oil and sandwiches.

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