SOUR CREAM VANILLA BREAD

By LIZABETH

Ingredients

• 2/3 cup water
• 1 1/2 tablespoons vanilla
• 1/3 cup sour cream
• 1 egg
• 1 tablespoon softened butter or margarine
• 4 cups gold medal for bread flour
• 1/4 cup sugar
• 1 1/2 teaspoons salt
• 2 teaspoons bread machine yeast

Preparation

Step 1

Preparation:

Measure all ingredients carefully and place into bread machine pan in the order recommended by manufacturer. Select Sweet or Basic/White cycle. Use Light crust color. Do not use the delay cycle. Remove bread from pan when baking is completed, and cool on wire rack

2 LB LOAF