HOME-STYLE MEAT LOAF

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Home-Style Meat Loaf
This meat loaf is on our list of favorite comfort foods. For a healthier dish, be use to use the lean ground beef.

Source: Midwest Living

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  • 8

Ingredients

  • 1 tablespoon butter, melted
  • 2 beaten egg yolks
  • 1/4 cup finely snipped parsley
  • 1/4 cup fine dry bread crumbs
  • 3 tablespoons chili sauce or catsup
  • 1/4 cup finely chopped onion
  • 2 pounds lean ground beef
  • 1 8-ounce can tomato sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon Worcestershire sauce
  • Parsley (optional)
  • Radish roses (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Preparation

Step 1

1. Brush the butter onto bottom and sides of a 9x5x3-inch loaf pan. Set pan aside.
2. In a large bowl, combine the yolks, parsley, bread crumbs, chili sauce, onion, salt and pepper. Add beef; mix. Pat into pan.
3. Bake in a 350 degree F. oven for 1 hour or until a meat thermometer inserted in the center registers 170 degrees F. Transfer to platter. Cut into slices. In small saucepan, combine tomato sauce, brown sugar and Worcestershire. Cook and stir until heated. Spoon over meat. Garnish with parsley and radish roses, if you like. Serves 8 to 10.

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