CHEESE-GARLIC BISCUITS (FROM RED LOBSTERS)

By shygirl

Ingredients

• 2 cups Bisquick baking mix
• 2/3 cup milk
• ½ cup shredded Cheddar cheese (2 oz.)
• ¼ cup margarine or butter; melted
• ¼ tsp. garlic powder

Preparation

Step 1

Heat oven to 450deg. Mix Bisquick, milk and cheese until soft dough forms; beat vigorously 30 seconds. Drop dough by spoonfuls onto ungreased cooking sheet. Bake 8 to 10 minutes or until golden brown. Mix margarine and garlic powder; bush over warm biscuits before removing from cookie sheet, serve warm.

Yield: 10 to 12 biscuits.