RED CURRY WITH CHICKEN

By keteal

Ingredients

• 5 Tbsp (1 tin) red curry paste
• 2 Tbsp peanut oil
• 1 1/2 pounds sliced chicken
• 2 cans coconut milk
• 1/2 cup shredded bamboo shoots
• 1 red pepper, sliced thin
• 1/4 cup Thai sweet basil
• 2 Tbsp brown sugar
• 6 Tbsp fish sauce
• Garnish: red or green chili peppers, Cilantro

Preparation

Step 1

In a wok over medium high heat, add the curry paste and oil, until the curry paste bubbles. Add the chicken and stir fry for 5 minutes. Add the remaining ingredients and simmer for 10 minutes. Garnish.