Kahlua Pork

By sherree

Ingredients

• Kahlua sauce:
• Pork Shoulder roast or Boston butt roast
• 1 can tomato soup
• 1/2 can sugar
• 1/2 can oil
• 1/2 can vinegar

Preparation

Step 1

Salt roast and place in cooking bag in oven for 8 hours at 250*.
Shred.

Sauce:
Mix together- add chopped onions and garlic to taste.