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Ingredients
- 1 can pillsbury refrigerator biscuits
- 1 - 7 oz can crab meat
- 1/4 cup minced celery
- 1/2 tsp salt
- 1/2 tsp dry mustard
- 1 dash tobasco
- 1 dash worchestire sauce
- 1/4 cup sour crean
- 2 tbsp mayonaisse
- 1/4 cup shredded cheddar
- fresh parsley
Preparation
Step 1
Mix all ingredients except cheese and parsley. Place 1 tbsp filling into each tin. Top with sprinkle of cheese. Bake at 350 for 15 minutes. Garnish with sprig of parsley