Angel Food Lemon Dessert

By sherree

Ingredients

• 1 box angel food cake
• 1 can sweetened condensed milk
• 1 6 oz. can frozen lemonade
• lemon peel (grated)
• 1-2 cups whipping cream
• coconut

Preparation

Step 1

Bake angel food cake according to box. Slice into pieces. Fit into 9×13 pan. Blend sweetened condensed milk, frozen lemonade, and lemon zest. Whip whipping cream. Fold together and pour over cake. Brown cocnut and sprinkle on top. Cover and refrigerate overnight.