Menu Enter a recipe name, ingredient, keyword...

Pollo Alla Fiorentina (florentine fried chicken)

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Pollo Alla Fiorentina (florentine fried chicken) 1 Picture

Ingredients

  • 4 bay leaves
  • 2 cloves garlic
  • 1 sprig thyme, rosemary and sage
  • Juice 2 lemons
  • 1 chicken 2-3 lbs
  • 3 eggs
  • 2 TBSP parsley
  • salt and pepper
  • 2 cups flour
  • 4 cups grapeseed oil

Details

Preparation

Step 1

Crush bay leaves, garlic and herbs with mortar and pestle, add lemon juice and pour into clean plastic bag

Quarter chicken, remove most of bones, cut each quarter in half

Rinse and pat dry well.

Put in plastic bag and refrigerate 2-3 hours

Beat eggs in bowl, add parsley season with salt and pepper

Remove from bag and dredge each piece with flour, coating well, and shaking off excess

Dip into egg mixture to coat well, dredge again with flour

Fry in oil at 275 degrees F, until golden crisp, make sure oil not too hot

Season salt and pepper

Review this recipe