Cornbread Dressing

By antiquecook

Ingredients

• 4 cups cornbread, crumbled
• 4 cups white bread, crumbled
• 4-5 cups chicken or turkey broth
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1/2 tsp. poultry seasoning
• 1/4 tsp. pepper
• 1 tsp. salt
• 1/2 tsp. sage
• 3 eggs, slightly beaten

Details

Servings 8

Preparation

Step 1

Combine all ingredients and pour into a 9x13” pan or dish. Cook for 20 minutes in a 450 F oven.