Hershey's Classic Chocolate Chip Cookies

Hershey's Classic Chocolate Chip Cookies

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  • Prep Time


  • Total Time


  • Servings



  • cups all purpose flour

  • 1

    tsp baking soda

  • ½

    tsp salt

  • 1

    cup butter or margarine, softened

  • ¾

    cup granulated sugar

  • ¾

    cup packed light brown sugar

  • 1

    tsp vanilla

  • 2


  • 12

    oz chocolate chips

  • 1

    cup chopped nuts (optional)


Heat oven to 375 degrees. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 - 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. PAN RECIPE: Spread batter in greased 15 1/2 X 10 1/2 X 1 jelly roll pan. Bake at 375 degrees 20 minutes or until lightly browned. Cool completely; cut into bars. About 4 dozen bars. HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CHIP COOKIES: Simply add 1/3 cup cocoa with the flour.


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