Rice ad Spring Pea Soup

40
Rice ad Spring Pea Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    TBSP EVOO

  • 2

    TBSP unsalted butter

  • 1

    med onion, finely diced

  • 2

    cloves garlic, minced

  • 1

    bay leaf

  • 1

    pound fresh peas, shelled or one 10 ounce box frozen peas defrosted

  • ½

    cup finely chopped celery, including leaves

  • salt, pepper

  • 8

    cups chicken stock

  • 1

    cup arborio rice

  • ½

    cup parmesan

  • Scallions to garnish,

Directions

Heat EVOO and butter over med heat until butter foams. Stir in onion and cook, 8-10 mins. Add garlic and cook 1-2 mins. Add bay leaf. 30 sec Add peas and celery, season lightly with salt and pepper and cook, stirring occasionally until peas softened, 5 mins. Add chicken stock and bring to boil over high heat, adjust to simmer and cook til tender 20 mins. Stir in rice and cook til tender 12-14 mins. Remove from heat, season, (cheese will add saltiness), serve. Drizzle EVOO and scallions for garnish


Nutrition

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