BBQ Shrimp-Pasta Salad

prep time: 30minutes , plus refrigerating

BBQ Shrimp-Pasta Salad

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  • Prep Time


  • Total Time


  • Servings



  • 3

    c. Whole wheat penne pasta, uncooked

  • 1 each

    red, yellow, green pepper, chopped

  • ¼

    c. miracle whip dressing

  • 1

    c. kraft 4 cheese Italiano shredded cheese

  • ¼

    c. balsamic vinaigrette dressing

  • 1

    lb. (450g) uncooked deveined peeled large shrimp

  • ¼

    c. Bbq. sauce

  • 8

    large lettuce leaves

  • 2

    tbsp. parmeasn cheese


Cook pasta in large saucepan as directed on package, adding peppers to boiling water the last 2 minutes; drain. Rinse with cold water; drain well. Toss pasta mixture with miracle whip dressing in large bowl. Add shredded cheese and balsamic dressing; mis lightly. Refrigerate 20 minutes. Heat greased barbecue to medium high heat. Thread shrimp onto 8 skewers; brush with barbecue sauce. Grill 2 minutes on each side or until shrimp turns pink. Place lettuce on 4 plates; top with pasta salad, shrimp skewers and Parmesan. If using wooden skewers, soak them in water for 30 minutes before using to prevent them from burning on the grill.


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