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Ingredients
- 1 cup finely shredded cheddar cheese
- 1 3 ounce pack cream cheese
- 2 tablespoons margarine or butter
- 2 tablespoons milk
- 1 tablespoon finely chopped onion
- 1 tablespoon worcestershire sauce
- dash hot pepper sauce
Details
Preparation
Step 1
Bring cheddar cheese, cream cheese, and butter to room temp. Add milk, onion, worchestershire sauce, and hot sauce. Beat til combined. Cover and chill 4 to 24hrs. To serve, shape mixture into a ball. Roll in parsley or nuts. Let stand 15 minutes. Serve with crackers.
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