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Ingredients
- 12 oz. semi-sweet chocolate chips
- 1/2 C white karo syrup
- 1 can evaporated milk
- 1 tsp vanilla
Preparation
Step 1
Melt chocolate chips with Karo syrup in large saucepan on medium heat. Slowly add evaporated milk and stir until smooth. Add 1 tsp vanilla. Store leftover (if you have any!) in the refrigerator.