Mayo 'Wasabi & Sour Cream

By Kwasome

Ingredients

• 1 to 2 Tbs wasabi powder
• 1/2 cup mayonnaise (preferably Hellmann's)
• 1/2 cup sour cream
• 1 Tbs fresh lemon juice
• 1 Tbs soy sauce

Preparation

Step 1

1 Place the wasabi in a nonreactive mixing bowl. Add 1 tablespoon of cold water and stir to form a thick paste. Let sit for 5 minutes.
2 Add the mayonnaise, sour cream, lemon juice, and soy sauce, and whisk to mix. The mixture should be thick but pourable. If necessary, thin with a little more water. The Wasabi Cream Sauce tastes best when it is freshly made.