Potato Leek Soup

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Ingredients

• 2 tablespoon Vegetable oil
• 1 Onion ; thinly sliced
• 4 Leeks ; chopped
• 4 medium Potato ; finely chopped
• 2 can Chicken broth
• 2 cans Water
• Salt & pepper ; to taste
• 2 cups Heavy cream

Preparation

Step 1

Heat oil and add onions. Saute until light brown. Add leeks and saute 2 minutes more. Stirring constantly, add all remaining ingredients, except cream. Bring to a boil and then simmer for 40 minutes.

Remove veggies with a slotted spoon. Puree in blender and then return to soup. Add cream, bring to a boil and serve.