Mahi Mahi - Grilled

By Kwasome

Ingredients

• 450 g Mahi mahi or swordfish, fresh or frozen
• 2 teaspoons olive oil
• 2 tsp lemon juice
• 1/4 tsp salt
• 2 cloves garlic, minced
• Capers ( optional)

Preparation

Step 1

1 Cut the fish into 4 serving size portions. Brush both sides of the fish with the olive oil and lemon juice. Sprinkle with salt and pepper, then rub the garlic on fish.
2 To grill, arrange the fish on a grill rack and grill over medium hot heat for 6 minutes per 1 cm (1/2 inch) Thickness, or until fish flakes easily when tested with a fork. If the fish is more than 2.5 cm (1 inch) thick, gently turn it half way to grilling.
3 To serve top the fish with capers, if using.