Slow Cooker Lemon and Olive Chicken

Slow Cooker Lemon and Olive Chicken
Slow Cooker Lemon and Olive Chicken

PREP TIME

15

minutes

TOTAL TIME

21

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

21

minutes

SERVINGS

6

servings

Ingredients

  • 2

    carrots, chopped

  • 2

    ribs celery, chopped

  • 1

    bulb fennel, cored and chopped

  • 1

    onion, chopped

  • 16

    large stuffed green olives

  • 4

    cloves garlic, crushed

  • 2

    bay leaves

  • 1/2

    tsp dried oregano

  • 1/4

    tsp each: salt and pepper

  • 12

    boneless skinless chicken thighs

  • 3/4

    cup sodium-reduced chicken broth

  • 1/4

    cup all-purpose flour

  • 2

    Tbsp lemon juice

Directions

In slow cooker, combine carrots, celery, fennel,onion, olives, garlic,bay leaves, oregano, salt and pepper Top vegetables with chicken. Add broth and 3/4 cup water. Cover and cook on low until juices run clear, 5 1/2 -6 hrs. Discard bay leaves Whisk flour with 1 cup of the cooking liquid until smooth; whisk in lemon juice. Whisk into slow cooker; cook covered, on high until thickened, about 15 min Gremolata garnish: Mix 1/2 cup fresh parsley and the grated zest of 1 lemon. Sprinkle over cooked chicken

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