Fruit-Filled Acorn Squash

By dashy_65

Ingredients

• 3 medium acorn squash (about 1 pound each)
• 1 tablespoon margarine
• 1 1/2 cups diced Granny Smith apple
• 1 (16-ounce) can whole-berry cranberry sauce

Preparation

Step 1

Place squash in a 13 x 9-inch baking dish. Bake at 400° for 45 minutes or until tender.

Melt margarine in a medium nonstick skillet over medium heat. Add apple; sauté 5 minutes. Stir in cranberry sauce; cook 2 minutes or until apple is tender, stirring occasionally.

Cut squash in half lengthwise, and discard seeds and membrane. Spoon 1/3 cup fruit filling into each squash half.

Microwave directions: Pierce squash with a fork, and arrange on paper towels in microwave oven. Microwave at HIGH 9 to 10 minutes or until tender. Prepare fruit fillings as directed above.

cal 146,fat 2g,carb 33.7g,fiber 1g,sod 36mg