LOBSTER CASSEROLE # 2

By sharon_rm2010

Nurses Association of PEI cookbook - try

Ingredients

• 1 tin lobster, drained and flaked fine
• 1-10 oz. can cream of mushroom soup
• 1-10 oz fresh milk
• 1-10 oz. soft bread crumbs
• 2 tbsp butter
• 1 egg, slightly beaten
• salt and pepper to taste

Preparation

Step 1

Mix all together, and bake in casserole at 350 for 30 minutes.