Gluten Free Chocolate Cake

By Lynxa

Ingredients

• ¾ cup coconut flour, sifted
• ¼ cup cocoa powder
• 1 teaspoon celtic sea salt
• 1 teaspoon baking soda
• 10 eggs
• 1 cup grapeseed oil
• 1 ½ cups agave nectar
• 1 tablespoon vanilla extract
• ¼ teaspoon orange zest

Preparation

Step 1

1.In a small bowl combine flour, cacao, salt and baking soda
2.In a large bowl using an electric hand mixer, blend eggs, oil, agave nectar, vanilla and orange zest
3.Add dry ingredients into large bowl and continue to blend
4.Oil (2) 9 inch round cake pans and dust with coconut flour
5.Pour batter into pans and bake at 325° for 35-40 minutes
6.Remove from oven, allow to cool completely then remove from pans
7.Frost with Vegan Chocolate Frosting and serve.