Lemon Brussels Sprouts

By shauna

Ingredients

• 4 C. Brussels Sprouts
• 4 Tbsp. Butter, softened
• 2 tsp. Lemon Juice
• 1 tsp. Grated Lemon Rind
• Salt & Freshly Ground Black Pepper

Preparation

Step 1

Trim brussels sprouts, & cook in lg. saucepan of boiling, salted water. Cover & simmer till tender-crisp, ( approx. 6 min. ) Drain & chill in cold water; drain well. Cut in half & return to pan. Add butter, lemon rind, lemon juice, salt & pepper; heat, tossing till butter is melted. Serve