Balsamic Grilled Peppers

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Grill these first so that they have time to cool to room temperature while the sausages are cooking. Of course, you can peel them after grilling if you like.

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  • 4

Ingredients

  • 3 sweet peppers
  • 2 tbsp (25 mL) balsamic vinegar
  • 1 tbsp (15 mL) chopped fresh basil
  • 1 tbsp (15 mL) extra-virgin olive oil
  • 1 Pinch granulated sugar
  • 1 Pinch each salt and pepper

Preparation

Step 1

Seed, core and cut sweet peppers into eights. Place on greased grill over medium-high heat; close lid and grill, turning once, until tender, about 10 minutes.

In bowl, toss together peppers, vinegar, basil, oil, sugar, salt and pepper.


Nutritional Info
Per serving: about -
cal 62
pro 1 g
total fat 4 g
sat. fat trace
carb 8 g
fibre 1 g
chol 0 mg
sodium 2 mg
% RDI: -
calcium 1%
iron 3%
vit A 13%
vit C 190%
folate 7%

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