A Slow Cooker Thanksgiving

By traciesparks

"What could be better than Thanksgiving in a bowl? My fiance loves this hearty meal. Substitute turkey for chicken if you'd like."

Ingredients

• 5 cups dry bread cubes
• 1/4 cup instant stuffing mix
• 1 cup sliced fresh mushrooms
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/4 cup olive oil
• 1 teaspoon poultry seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon dried sage
• 1/4 teaspoon ground black pepper
• 1 (12 ounce) jar turkey gravy
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 (16 ounce) can cranberry sauce
• 4 skinless, boneless chicken breast halves - cubed

Preparation

Step 1

1. Toss together 2 1/2 cups dry bread cubes and 2 tablespoons instant stuffing mix; set aside. Combine the remaining bread cubes, instant stuffing mix, mushrooms, onion, celery, olive oil, poultry seasoning, salt, sage, pepper, gravy, condensed soup, and cranberry sauce in a large bowl.
2. Place the reserved bread crumbs and stuffing mix into the bottom of the slow cooker. Add the chicken and top with the vegetable, bread, and gravy mixture. Cover, and cook on Low for 4 to 6 hours.

Amount Per Serving Calories: 410 | Total Fat: 15.3g | Cholesterol: 46mgPowered by ESHA Nutrient Database