Crockpot Dressing

By djmoulds

Ingredients

• 1 cup butter
• 2 cups onion chopped
• 2 cups celery chopped
• 1/4 cup parsley
• 2 4oz cans mushrooms
• 12 cups slightly dry bread cubes
• 1 t poultry seasoning
• 1/2 t salt and pepper
• 1 1/2 t sage
• 1 t thyme
• 1/2 t marjoram
• 2 1/2 cups chidken broth
• 2 eggs beaten

Preparation

Step 1

saute onion, celery, parsley, and mushrooms in butter
Pour over bread cubes in a very large mixing bowl. Add all seasoning and toss well. Pour in enough broth to moisten; add beaten eggs and mix well. Pack lightly into Crock-pot, cover; cook on high 45 minutes then reduce to low 4 to 8 hours.